Down south we call it Monkey Bread...and it is to die for. Actually, when my blood sugar hits my toes hours after eating it, I'll just WISH I was dead. Mine is always lavishly hit with Saigon cinnamon because I'm a real spice whore and I also use a little brown sugar mixed in because I really love the caramel-ly goodness. Quick--where's my glucometer!
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timeasmymeasure
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Date: 2009-06-21 06:04 pm (UTC)